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A spoonful of jam
Sylvia Plath wrote about honey, but in her day to day life she ate a lot of jam. This makes sense. Honey, with its quality of the miraculous, lends…
Apr 21
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Nadia Bailey
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A spoonful of jam
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February 2024
The grandest possible way of life
In defence of champagne
Feb 16
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Nadia Bailey
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The grandest possible way of life
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December 2023
Nothing doing
I haven’t felt much like writing because I haven’t felt much like eating: stomach too coiled up to give way to hunger. The sticky confluence of small…
Dec 15, 2023
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Nadia Bailey
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Nothing doing
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September 2023
Days of pale wine and radishes
On the beginning of spring
Sep 21, 2023
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Nadia Bailey
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Days of pale wine and radishes
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March 2023
Behind the curtain
The spiritual death of Pizza Pizza Pizza
Mar 7, 2023
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Nadia Bailey
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Behind the curtain
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December 2022
Martinis? In this economy?
Or: the year in fancies.
Dec 21, 2022
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Nadia Bailey
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Martinis? In this economy?
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November 2022
Joan Didion's cookbooks
On the lure of contagion magic.
Nov 28, 2022
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Nadia Bailey
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Joan Didion's cookbooks
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September 2022
Outside over there
Several fantasies of Europe.
Sep 26, 2022
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Nadia Bailey
3
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Outside over there
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August 2022
Two journeys
The best time to embark on a long train journey is a little before sunrise or a little before sunset...
Aug 15, 2022
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Nadia Bailey
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Two journeys
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July 2022
Porridge for dinner
Oddly satisfying.
Jul 25, 2022
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Nadia Bailey
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Porridge for dinner
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